Instant download Test Bank for Organic Chemistry, 8th Edition, William H. Brown pdf docx epub after payment.
Product details:
- ISBN-10 : 1305580354
- ISBN-13 : 978-1305580350
- Author: William H. Brown; Christopher S. Foote
Master course concepts and improve problem-solving skills with ORGANIC CHEMISTRY, 8th Edition. This student-friendly text focuses on ‘how to’ skills, and includes examples, problems, and end-of-chapter comprehensive study guides to help you prepare for exams. To help you understand reaction mechanisms, the authors offset them in a stepwise fashion and emphasize similarities between related mechanisms using just four different characteristics: breaking a bond, making a new bond, adding a proton, and taking a proton away. Thoroughly updated, the book offers numerous biological examples for premed students, unique roadmap problems, a wide range of in-text learning tools, and new author-created videos to help you excel.
Table Of Contents:
- Covalent Bonding and Shapes of Molecules
Things You Should Know I: General Conclusions from Quantum Mechanics - Alkanes and Cycloalkanes
- Stereoisomerism and Chirality
- Acids and Bases
- Alkenes: Bonding, Nomenclature, and Properties
Things You Should Know II: Nucleophiles and Electrophiles
Things You Should Know III: Reaction Mechanisms - Reactions of Alkenes
- Alkynes
- Haloalkanes, Halogenation, and Radical Reactions
Things You Should Know IV: Common Mistakes in Arrow Pushing - Nucleophilic Substitution and b-Elimination
- Alcohols
- Ethers, Epoxides, and Sulfides
- Infrared Spectroscopy
- Nuclear Magnetic Resonance Spectroscopy
- Mass Spectrometry
- An Introduction to Organometallic Compounds
- Aldehydes and Ketones
- Carboxylic Acids
- Things You Should Know V: Carboxylic Acid Derivative Reaction Mechanisms
- Functional Derivatives of Carboxylic Acids
- Enolate Anions and Enamines
- Dienes, Conjugated Systems, and Pericyclic Reactions
- Benzene and the Concept of Aromaticity
- Reactions of Benzene and Its Derivatives
- Amines
- Catalytic Carbon-Carbon Bond Formation
- Carbohydrates
- Lipids
- Amino Acids and Proteins
- Nucleic Acids
- Organic Polymer Chemistry
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