Test Bank for Nutrition for Life, 3rd Edition: Janice Thompson
Product details:
- ISBN-10 : 0321787943
- ISBN-13 : 978-0321787941
- Author: Janice Thompson
This edition features the exact same content as the traditional book in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students–this format costs 35% less than a new textbook. Nutrition for Life capitalizes on students’ natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body.
Table contents:
1. Nutrition: Making It Work for You
2. The Human Body: Are We Really What We Eat?
3. Carbohydrates: Plant-Derived Energy Nutrients
4. Fat: An Essential Energy-Supplying Nutrient
5. Proteins: Crucial Components of All Body Tissues
6. Vitamins: Micronutrients with Macro Powers
7. Minerals: Building and Moving Our Bodies
8. Fluid Balance, Water, and Alcohol
9. Achieving and Maintaining a Healthful Body Weight
10. Nutrition and Physical Activity: Keys to Good Health
11. Nutrition Throughout the Life Cycle
12. Nutrition Issues: The Safety and Security of the World’s Food Supply
Appendices
Answers to Review Questions
Glossary
Index
Credits
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