Test Bank for Nutrition For A Changing World, 2nd Edition, Jamie Pope, Steven Nizielski

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Product details:

  • ISBN-10 ‏ : ‎ 1319148670
  • ISBN-13 ‏ : ‎ 978-1319148676
  • Author:  Jamie Pope, Steven Nizielski

Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts. Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book’s contemporary approach to nutrition science.

Table of Contents

Chapter 1. The Science and Scope of Nutrition. Eating for a Lifetime: A new field in nutrition research is revealing surprising details about how food affects our genes.