This is completed downloadable of Test Bank for Nutrition and Diet Therapy for Nurses, 1st Edition: Sheila Tucker
Product Details:
- ISBN-10 : 0131722166
- ISBN-13 : 978-0131722163
- Author: Sheila Tucker, Vera Dauffenbach
Nutrition and Diet Therapy for Nurses will be a staple in your nursing library. Encompassing all aspects of nutrition, from the foundation of nutrition principles to the medical nutrition therapy, it presents a solid, evidence-based approach to nutrition.
Now, more than ever, it is crucial that nurses know how to interpret the science of nutrition and its role in health maintenance and disease. This new book helps the reader sift through the evolving field of nutrition, with information coming from the media, marketing promotions, the neighbor’s advice, and internet information.
Table of Content:
Nutrition and Diet Therapy for Nurses
Sheila Buckley Tucker
Table of Contents
Preface
Introduction
Chapter 1: Nursing and Nutrition Care
Section I: Principles of Nutrition
Chapter 2: Carbohydrates
Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary
*Chapter 3: Protein
Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary
*Chapter 4: Fats
Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary
Chapter 5: Vitamins
Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary
Chapter 6: Minerals
Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary
Chapter 7: Fluid (including alcohol and caffeine)
Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary
Chapter 8: Energy Balance
Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary
Section II: Community Nutrition and Health Promotion
Chapter 9: Nutrition Recommendations and Standards
Nutrition recommendations–DRIs, RDAs
Health promotion nutrition standards (updated Food Guide Pyramid, 5-a-day fruits and vegetables, etc.)
Food and supplement labeling–regulations, terms, claims
Chapter 10: Community Nutrition
Nutrition and health promotion (including disease prevention, health disparities, nursing applications)
Food safety (including food handling, environmental risks, food allergies)
Cultural aspects of nutrition care (including the effect of culture on food
practices and beliefs, effects of acculturation on nutrition, nursing practice
implications)
Chapter 11: Nutrition and Exercise (including nutrition recommendations for athletes, sports supplements, nursing applications)
Section III: Nutrition in the Life Cycle
Chapter 12: Nutrition Assessment
General nutritional needs
Special concerns
Nursing applications
Nutrition assessment and the nursing process
Nutrition assessment components
Nutrition assessment tools
Chapter 13: Pregnant/Lactating Female
General nutritional needs
Special concerns
Nursing applications
Chapter 14: Infant/Child/Adolescent
General nutritional needs
Special concerns
Nursing applications
Chapter 15: Adult and Older Adult
General nutritional needs
Special concerns
Nursing applications
Section IV: Clinical Nutrition and Diet Therapy
Chapter 16: Nutrition Care and Support
Nutrition delivery
Basic diets/diet progression
Nutrition support
Nursing applications
Chapter 17: Weight Management
Overweight and obesity
Disordered eating
Diet treatment/guidelines
Nursing applications
Chapter 18: Cardiovascular Disorders
Diet treatment/guidelines
Nursing applications
Chapter 19: Diabetes Mellitus
Diet treatment/guidelines
Nursing applications
Chapter 20: Disorders of the Gastrointestinal Tract, Liver, and Pancreas
Diet treatment/guidelines
Nursing applications
*Chapter 21: Renal Disease
Diet treatment/guidelines
Nursing applications
Chapter 22: Metabolic Stress (including stress response, surgery, burns, trauma, obstructive lung disease)
Diet treatment/guidelines
Nursing applications
Chapter 23: Cancer and HIV/AIDS
Diet treatment/guidelines
Nursing applications
Chapter 24: Food, Nutrient, and Drug Interactions
Diet treatment/guidelines
Nursing applications
Chapter 25: Nutrition in Complementary Care and Alternative Medicine
Diet treatment/guidelines
Nursing applications
Section V. Appendixes
Infant and Child Growth Charts
Body Mass Index table
DRIs for Nutrients
Food, Nutrient, and Drug Interactions
References
Index
