Instant download Solution Manual for Nutrition: From Science to You, 4th Edition, Joan Salge Blake, Kathy D. Munoz, Stella Volpe pdf docx epub after payment.
Product details:
- ISBN-10 : 013466826X
- ISBN-13 : 978-0134668260
- Author: Joan Salge Blake; Kathy D. Munoz
Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow’s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today’s readers.
Table of Contents
1. What Is Nutrition?
2. Tools for Healthy Eating
3. Digestion, Absorption, and Transport
4. Carbohydrates
5. Lipids
6. Proteins
7. Alcohol
8. Energy Metabolism
9. Fat-Soluble Vitamins
10. Water-Soluble Vitamins
11. Water
12. Major Minerals
13. Trace Minerals
14. Energy Balance and Body Composition
15. Weight Management
16. Nutrition and Fitness
17. Life Cycle Nutrition: Pregnancy Through Infancy
18. Life Cycle Nutrition: Toddlers Through Adolescence
19. Life Cycle Nutrition: Older Adults
20. Food Safety, Technology, and Sustainability
21. Global Nutrition and Malnutrition
APPENDICES
A. Metabolism Pathways and Biochemical Structures
B. Calculations and Conversions
C. US Exchange Lists for Meal Planning
D. Organizations and Resources
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