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Solution Manual for Laboratory Experiments for Introduction to General, Organic and Biochemistry, 8th Edition

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Product Details:

  • ISBN-10 ‏ : ‎ 1133106021
  • ISBN-13 ‏ : ‎ 978-1133106029
  • Author:  Frederick Bettelheim, Joseph M. Landesberg

The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.

 

Table of Content:

  1. Experiment 1: Laboratory Techniques: Using the Laboratory Gas Burner; Making Laboratory Measurements
  2. Background
  3. Laboratory Measurements
  4. Procedure
  5. Experiment 1: Pre-Lab Questions
  6. Experiment 1: Report Sheet
  7. Post-Lab Questions
  8. Experiment 2: Density Determination
  9. Background
  10. Procedure
  11. Experiment 2: Pre-Lab Questions
  12. Experiment 2: Report Sheet
  13. Post-Lab Questions
  14. Experiment 3: Separation of the Components of a Mixture
  15. Background
  16. Procedure
  17. Experiment 3: Pre-Lab Questions
  18. Experiment 3: Report Sheet
  19. Post-Lab Questions
  20. Experiment 4: Resolution of a Mixture by Distillation
  21. Background
  22. Procedure
  23. Experiment 4: Pre-Lab Questions
  24. Experiment 4: Report Sheet
  25. Post-Lab Questions
  26. Experiment 5: The Empirical Formula of a Compound: The Law of Constant Composition
  27. Background
  28. Procedure
  29. Experiment 5: Pre-Lab Questions
  30. Experiment 5: Report Sheet
  31. Post-Lab Questions
  32. Experiment 6: Determination of the Formula of a Metal Oxide
  33. Background
  34. Procedure
  35. Experiment 6: Pre-Lab Questions
  36. Experiment 6: Report Sheet
  37. Post-Lab Questions
  38. Experiment 7: Classes of Chemical Reactions
  39. Background
  40. Procedure
  41. Experiment 7: Pre-Lab Questions
  42. Experiment 7: Report Sheet
  43. Post-Lab Questions
  44. Experiment 8: Chemical Properties of Consumer Products
  45. Background
  46. Procedure
  47. Experiment 8: Pre-Lab Questions
  48. Experiment 8: Report Sheet
  49. Post-Lab Questions
  50. Experiment 9: Calorimetry: The Determination of the Specific Heat of a Metal
  51. Background
  52. Procedure
  53. Experiment 9: Pre-Lab Questions
  54. Experiment 9: Report Sheet
  55. Post-Lab Questions
  56. Experiment 10: Boyle’s Law: The Pressure-Volume Relationship of a Gas
  57. Background
  58. Procedure
  59. Experiment 10: Pre-Lab Questions
  60. Experiment 10: Report Sheet
  61. Post-Lab Questions
  62. Experiment 11: Charles’s Law: The Volume-Temperature Relationship of a Gas
  63. Background
  64. Procedure
  65. Experiment 11: Pre-Lab Questions
  66. Experiment 11: Report Sheet
  67. Post-Lab Questions
  68. Experiment 12: Properties of Gases: Determination of the Molar Mass of a Volatile Liquid
  69. Background
  70. Procedure
  71. Experiment 12: Pre-Lab Questions
  72. Experiment 12: Report Sheet
  73. Post-Lab Questions
  74. Experiment 13: Physical Properties of Chemicals: Melting Point, Sublimation, and Boiling Point
  75. Background
  76. Procedure
  77. Experiment 13: Pre-Lab Questions
  78. Experiment 13: Report Sheet
  79. Post-Lab Questions
  80. Experiment 14: Solubility and Solutions
  81. Background
  82. Procedure
  83. Experiment 14: Pre-Lab Questions
  84. Experiment 14: Report Sheet
  85. Post-Lab Questions
  86. Experiment 15: Water of Hydration
  87. Background
  88. Procedure
  89. Experiment 15: Pre-Lab Questions
  90. Experiment 15: Report Sheet
  91. Post-Lab Questions
  92. Experiment 16: Factors Affecting Reaction Rates
  93. Background
  94. Procedure
  95. Experiment 16: Pre-Lab Questions
  96. Experiment 16: Report Sheet
  97. Post-Lab Questions
  98. Experiment 17: The Law of Chemical Equilibrium and Le Chatelier’s Principle
  99. Background
  100. Procedure
  101. Experiment 17: Pre-Lab Questions
  102. Experiment 17: Report Sheet
  103. Post-Lab Questions
  104. Experiment 18: pH and Buffer Solutions
  105. Background
  106. Procedure
  107. Experiment 18: Pre-Lab Questions
  108. Experiment 18: Report Sheet
  109. Post-Lab Questions
  110. Experiment 19: Analysis of Vinegar by Titration
  111. Background
  112. Procedure
  113. Experiment 19: Pre-Lab Questions
  114. Experiment 19: Report Sheet
  115. Post-Lab Questions
  116. Experiment 20: Analysis of Antacid Tablets
  117. Background
  118. Procedure
  119. Experiment 20: Pre-Lab Questions
  120. Experiment 20: Report Sheet
  121. Post-Lab Questions
  122. Experiment 21: Structure in Organic Compounds: Use of Molecular Models. I
  123. Background
  124. Procedure
  125. Experiment 21: Pre-Lab Questions
  126. Experiment 21: Report Sheet
  127. Post-Lab Questions
  128. Experiment 22: Stereochemistry: Use of Molecular Models. II
  129. Background
  130. Procedure
  131. Experiment 22: Pre-Lab Questions
  132. Experiment 22: Report Sheet
  133. Post-Lab Questions
  134. Experiment 23: Column and Paper Chromatography: Separation of Plant Pigments
  135. Background
  136. Procedure
  137. Experiment 23: Pre-Lab Questions
  138. Experiment 23: Report Sheet
  139. Post-Lab Questions
  140. Experiment 24: Classification and Identification of Hydrocarbons
  141. Background
  142. Procedure
  143. Experiment 24: Pre-Lab Questions
  144. Experiment 24: Report Sheet
  145. Post-Lab Questions
  146. Experiment 25: Classification and Identification of Alcohols and Phenols
  147. Background
  148. Procedure
  149. Experiment 25: Pre-Lab Questions
  150. Experiment 25: Report Sheet
  151. Post-Lab Questions
  152. Experiment 26: Classification and Identification of Aldehydes and Ketones
  153. Background
  154. Procedure
  155. Experiment 26: Pre-Lab Questions
  156. Experiment 26: Report Sheet
  157. Post-Lab Questions
  158. Experiment 27: Properties of Carboxylic Acids and Esters
  159. Background
  160. Procedure
  161. Experiment 27: Pre-Lab Questions
  162. Experiment 27: Report Sheet
  163. Post-Lab Questions
  164. Experiment 28: Properties of Amines and Amides
  165. Background
  166. Procedure
  167. Experiment 28: Pre-Lab Questions
  168. Experiment 28: Report Sheet
  169. Post-Lab Questions
  170. Experiment 29: Polymerization Reactions
  171. Background
  172. Procedure
  173. Experiment 29: Pre-Lab Questions
  174. Experiment 29: Report Sheet
  175. Post-Lab Questions
  176. Experiment 30: Preparation of Acetylsalicylic Acid (Aspirin)
  177. Background
  178. Procedure
  179. Experiment 30: Pre-Lab Questions
  180. Experiment 30: Report Sheet
  181. Post-Lab Questions
  182. Experiment 31: Isolation of Caffeine from Tea Leaves
  183. Background
  184. Procedure
  185. Experiment 31: Pre-Lab Questions
  186. Experiment 31: Report Sheet
  187. Post-Lab Questions
  188. Experiment 32: Carbohydrates
  189. Background
  190. Procedure
  191. Experiment 32: Pre-Lab Questions
  192. Experiment 32: Report Sheet
  193. Post-Lab Questions
  194. Experiment 33: Fermentation of a Carbohydrate: Ethanol from Sucrose
  195. Background
  196. Procedure
  197. Experiment 33: Pre-Lab Questions
  198. Experiment 33: Report Sheet
  199. Post-Lab Questions
  200. Experiment 34: Preparation and Properties of a Soap
  201. Background
  202. Procedure
  203. Experiment 34: Pre-Lab Questions
  204. Experiment 34: Report Sheet
  205. Post-Lab Questions
  206. Experiment 35: Preparation of a Hand Cream
  207. Background
  208. Procedure
  209. Experiment 35: Pre-Lab Questions
  210. Experiment 35: Report Sheet
  211. Post-Lab Questions
  212. Experiment 36: Extraction and Identification of Fatty Acids from Corn Oil
  213. Background
  214. Procedure
  215. Experiment 36: Pre-Lab Questions
  216. Experiment 36: Report Sheet
  217. Post-Lab Questions
  218. Experiment 37: Analysis of Lipids
  219. Background
  220. Procedure
  221. Experiment 37: Pre-Lab Questions
  222. Experiment 37: Report Sheet
  223. Post-Lab Questions
  224. Experiment 38: Separation of Amino Acids by Paper Chromatography
  225. Background
  226. Procedure
  227. Experiment 38: Pre-Lab Questions
  228. Experiment 38: Report Sheet
  229. Post-Lab Questions
  230. Experiment 39: Acid-Base Properties of Amino Acids
  231. Background
  232. Procedure
  233. Experiment 39: Pre-Lab Questions
  234. Experiment 39: Report Sheet
  235. Post-Lab Questions
  236. Experiment 40: Isolation and Identification of Casein
  237. Background
  238. Procedure
  239. Experiment 40: Pre-Lab Questions
  240. Experiment 40: Report Sheet
  241. Post-Lab Questions
  242. Experiment 41: Properties of Enzymes
  243. Background
  244. Procedure
  245. Experiment 41: Pre-Lab Questions
  246. Experiment 41: Report Sheet
  247. Post-Lab Questions
  248. Experiment 42: Neurotransmission: An Example of Enzyme Specificity
  249. Background
  250. Procedure
  251. Experiment 42: Pre-Lab Questions
  252. Experiment 42: Report Sheet
  253. Post-Lab Questions
  254. Experiment 43: Isolation and Identification of DNA from Onion
  255. Background
  256. Procedure
  257. Experiment 43: Pre-Lab Questions
  258. Experiment 43: Report Sheet
  259. Post-Lab Questions
  260. Experiment 44: Viscosity and Secondary Structure of DNA
  261. Background
  262. Procedure
  263. Experiment 44: Pre-Lab Questions
  264. Experiment 44: Report Sheet
  265. Post-Lab Questions
  266. Experiment 45: Beer’s Law and Standard Curves
  267. Background
  268. Procedure
  269. Experiment 45: Pre-Lab Questions
  270. Experiment 45: Report Sheet
  271. Post-Lab Questions
  272. Experiment 46: Tyrosinase Enzyme Kinetics
  273. Background
  274. Procedure
  275. Experiment 46: Pre-Lab Questions
  276. Experiment 46: Report Sheet: Part A
  277. Experiment 46: Report Sheet: Part B
  278. Post-Lab Questions: Part A
  279. Post-Lab Questions: Part B
  280. Experiment 47: Quantitative Analysis of Vitamin C Contained in Foods
  281. Background
  282. Procedure
  283. Experiment 47: Pre-Lab Questions
  284. Experiment 47: Report Sheet
  285. Post-Lab Questions
  286. Experiment 48: Analysis of Vitamin A in Margarine
  287. Background
  288. Procedure
  289. Experiment 48: Pre-Lab Questions
  290. Experiment 48: Report Sheet
  291. Post-Lab Questions
  292. Appendix 1: List of Apparatus and Equipment in Student’s Locker
  293. Appendix 2: List of Common Equipment and Materials in the Laboratory
  294. Appendix 3: Special Equipment and Chemicals
  295. Appendix 4: Spectrometers

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