Chemistry for Today General Organic and Biochemistry 9th Edition Seager Solutions Manual

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  • ISBN-10 ‏ : ‎ 9781305960060
  • ISBN-13 ‏ : ‎ 978-1305960060
  • Author:   Spencer Seager (Author), Michael Slabaugh (Author), Maren Hansen (Author)

Develop the problem-solving and critical-thinking skills you need to succeed in your course and allied health career with CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, Ninth Edition. The book’s accessible writing style and real-life applications and case studies will help you appreciate the role that chemistry plays in your daily life and help dispel any fear you may have of chemistry. In addition, the book’s examples of chemistry questions found on allied health professional program entrance examinations and the career information provided on the companion website will help you set goals and focus on achieving them. Finally, this proven text integrates online learning tools that will turn your study time into experiences with chemistry — helping you gain a true understanding of chemical concepts.

 

Table of Content:

  1. Chapter 1: Matter, Measurements, and Calculations
  2. 1.1 What Is Matter?
  3. 1.2 Properties and Changes
  4. 1.3 a Model of Matter
  5. 1.4 Classifying Matter
  6. 1.5 Measurement Units
  7. 1.6 the Metric System
  8. 1.7 Large and Small Numbers
  9. 1.8 Significant Figures
  10. 1.9 Using Units in Calculations
  11. 1.10 Calculating Percentages
  12. 1.11 Density
  13. Concept Summary
  14. Key Terms and Concepts
  15. Key Equations
  16. Exercises
  17. Additional Exercises
  18. Chemistry for Thought
  19. Allied Health Exam Connection
  20. Case Study
  21. Chemistry Around Us 1.1: A Central Science
  22. Chemistry Around Us 1.2: Are Chemicals Getting a Bad Rap?
  23. Chemistry Around Us 1.3: Effects of Temperature on Body Function
  24. Study Skills 1.1: Help with Calculations
  25. Chemistry Tips for Living Well 1.1: Choose Wisely for Health Information
  26. Ask an Expert 1.1: Does Food Density Matter When You’re Trying to Lose Weight?
  27. Case Study Follow-Up
  28. Chapter 2: Atoms and Molecules
  29. 2.1 Symbols and Formulas
  30. 2.2 Inside the Atom
  31. 2.3 Isotopes
  32. 2.4 Relative Masses of Atoms and Molecules
  33. 2.5 Isotopes and Atomic Weights
  34. 2.6 Avogadro’s Number: the Mole
  35. 2.7 The Mole and Chemical Formulas
  36. Concept Summary
  37. Key Terms and Concepts
  38. Exercises
  39. Additional Exercises
  40. Chemistry for Thought
  41. Allied Health Exam Connection
  42. Case Study
  43. Chemistry Around Us 2.1: Chemical Elements in the Human Body
  44. Chemistry Around Us 2.2: Looking at Atoms
  45. Ask a Pharmacist 2.1: Uprooting Herbal Myths
  46. Chemistry Tips for Living Well 2.1: Take Care of Your Bones
  47. Study Skills 2.1: Help with Mole Calculations
  48. Case Study Follow-Up
  49. Chapter 3: Electronic Structure and the Periodic Law
  50. 3.1 The Periodic Law and Table
  51. 3.2 Electronic Arrangements in Atoms
  52. 3.3 The Shell Model and Chemical Properties
  53. 3.4 Electronic Configurations
  54. 3.5 Another Look at the Periodic Table
  55. 3.6 Property Trends Within the Periodic Table
  56. Concept Summary
  57. Key Terms and Concepts
  58. Exercises
  59. Additional Exercises
  60. Chemistry for Thought
  61. Allied Health Exam Connection
  62. Case Study
  63. Chemistry Tips for Living Well 3.1: Watch the Salt
  64. Chemistry Around Us 3.1 :a Solar Future
  65. Study Skills 3.1: the Convention Hotels Analogy
  66. Contents Contents
  67. Chemistry Around Us 3.2: Transition and Inner-transition Elements in Your Smart Phone
  68. Case Study Follow-Up
  69. Chapter 4: Forces between particles
  70. 4.1 Noble Gas Configurations
  71. 4.2 Ionic Bonding
  72. 4.3 Ionic Compounds
  73. 4.4 Naming Binary Ionic Compounds
  74. 4.5 The Smallest Unit of Ionic Compounds
  75. 4.6 Covalent Bonding
  76. 4.7 Polyatomic Ions
  77. 4.8 Shapes of Molecules and Polyatomic Ions
  78. 4.9 The Polarity of Covalent Molecules
  79. 4.10 More About Naming Compounds
  80. 4.11 Other Interparticle Forces
  81. Concept Summary
  82. Key Terms and Concepts
  83. Exercises
  84. Additional Exercises
  85. Chemistry for Thought
  86. Allied Health Exam Connection
  87. Case Study
  88. Chemistry Tips for Living Well 4.1: Consider the Mediterranean Diet
  89. Chemistry Around Us 4.1: Water: One of Earth’s Special Compounds
  90. Ask a Pharmacist 4.1: Are All Iron Preparations Created Equal?
  91. Study Skills 4.1: Help with Polar and Nonpolar Molecules
  92. Chemistry Around Us 4.2: Ozone: Good Up High, Bad Nearby
  93. Case Study Follow-Up
  94. Chapter 5: Chemical Reactions
  95. 5.1 Chemical Equations
  96. 5.2 Types of Reactions
  97. 5.3 Redox Reactions
  98. 5.4 Decomposition Reactions
  99. 5.5 Combination Reactions
  100. 5.6 Replacement Reactions
  101. 5.7 Ionic Equations
  102. 5.8 Energy and Reactions
  103. 5.9 The Mole and Chemical Equations
  104. 5.10 The Limiting Reactant
  105. 5.11 Reaction Yields
  106. Concept Summary
  107. Key Terms and Concepts
  108. Key Equations
  109. Exercises
  110. Additional Exercises
  111. Chemistry for Thought
  112. Allied Health Exam Connection
  113. Case Study
  114. Chemistry Tips for Living Well 5.1: Add Color to Your Diet
  115. Chemistry Around Us 5.1: Teeth Whitening
  116. Chemistry Around Us 5.2: Electric Cars
  117. Study Skills 5.1: Help with Oxidation Numbers
  118. Case Study Follow-Up
  119. Chapter 6: The States of Matter
  120. 6.1 Observed Properties of Matter
  121. 6.2 The Kinetic Molecular Theory of Matter
  122. 6.3 The Solid State
  123. 6.4 The Liquid State
  124. 6.5 The Gaseous State
  125. 6.6 The Gas Laws
  126. 6.7 Pressure, Temperature, and Volume Relationships
  127. 6.8 The Ideal Gas Law
  128. 6.9 Dalton’s Law
  129. 6.10 Graham’s Law
  130. 6.11 Changes in State
  131. 6.12 Evaporation and Vapor Pressure
  132. 6.13 Boiling and the Boiling Point
  133. 6.14 Sublimation and Melting
  134. 6.15 Energy and the States of Matter
  135. Concept Summary
  136. Key Terms and Concepts
  137. Key Equations
  138. Exercises
  139. Additional Exercises
  140. Chemistry for Thought
  141. Allied Health Exam Connection
  142. Case Study
  143. Chemistry Tips for Living Well 6.1: Get an Accurate Blood Pressure Reading
  144. Ask a Pharmacist 6.1: Zinc for Colds
  145. Chemistry Around Us 6.1: Air Travel
  146. Chemistry Around Us 6.2: Therapeutic Uses of Oxygen Gas
  147. Study Skills 6.1: Which Gas Law to Use
  148. Case Study Follow-Up
  149. Chapter 7: Solutions and Colloids
  150. 7.1 Physical States of Solutions
  151. 7.2 Solubility
  152. 7.3 The Solution Process
  153. 7.4 Solution Concentrations
  154. 7.5 Solution Preparation
  155. 7.6 Solution Stoichiometry
  156. 7.7 Solution Properties
  157. 7.8 Colloids
  158. 7.9 Dialysis
  159. Concept Summary
  160. Key Terms and Concepts
  161. Key Equations
  162. Exercises
  163. Additional Exercises
  164. Chemistry for Thought
  165. Allied Health Exam Connection
  166. Case Study
  167. Chemistry Tips for Living Well 7.1: Stay Hydrated
  168. Study Skills 7.1: Getting Started with Molarity Calculations
  169. Chemistry Around Us 7.1: Health Drinks
  170. Chemistry Around Us 7.2: CO2 Emissions: A Blanket Around the Earth
  171. Case Study Follow-Up
  172. Chapter 8: Reaction Rates and Equilibrium
  173. 8.1 Spontaneous and Nonspontaneous Processes
  174. 8.2 Reaction Rates
  175. 8.3 Molecular Collisions
  176. 8.4 Energy Diagrams
  177. 8.5 Factors That Influence Reaction Rates
  178. 8.6 Chemical Equilibrium
  179. 8.7 The Position of Equilibrium
  180. 8.8 Factors That Influence Equilibrium Position
  181. Concept Summary
  182. Key Terms and Concepts
  183. Key Equations
  184. Exercises
  185. Additional Exercises
  186. Chemistry for Thought
  187. Allied Health Exam Connection
  188. Case Study
  189. Ask a Pharmacist 8.1: Energy for Sale
  190. Chemistry Tips for Living Well 8.1: Use Your Phone to Help You Stay Healthy
  191. Chemistry Around Us 8.1: Why “cold” Does Not Exist
  192. Study Skills 8.1: Le Châtelier’s Principle in Everyday Life
  193. Case Study Follow-Up
  194. Chapter 9: Acids, Bases, and Salts
  195. 9.1 The Arrhenius Theory
  196. 9.2 The Brønsted Theory
  197. 9.3 Naming Acids
  198. 9.4 The Self-Ionization of Water
  199. 9.5 The PH Concept
  200. 9.6 Properties of Acids
  201. 9.7 Properties of Bases
  202. 9.8 Salts
  203. 9.9 The Strengths of Acids and Bases
  204. 9.10 Analyzing Acids and Bases
  205. 9.11 Titration Calculations
  206. 9.12 Hydrolysis Reactions of Salts
  207. 9.13 Buffers
  208. Concept Summary
  209. Key Terms and Concepts
  210. Key Equations
  211. Exercises
  212. Additional Exercises
  213. Chemistry for Thought
  214. Allied Health Exam Connection
  215. Case Study
  216. Contents
  217. Chemistry Around Us 9.1: Sinkholes
  218. Study Skills 9.1: Writing Reactions of Acids
  219. Chemistry Tips for Living Well 9.1: Beware of Heartburn
  220. Ask an Expert 9.1: Does Diet Play a Role in Peptic Ulcer Disease
  221. Case Study Follow-Up
  222. Chapter 10: Radioactivity and Nuclear Processes
  223. 10.1 Radioactive Nuclei
  224. 10.2 Equations for Nuclear Reactions
  225. 10.3 Isotope Half-Life
  226. 10.4 The Health Effects of Radiation
  227. 10.5 Measurement Units for Radiation
  228. 10.6 Medical Uses of Radioisotopes
  229. 10.7 Nonmedical Uses of Radioisotopes
  230. 10.8 Induced Nuclear Reactions
  231. 10.9 Nuclear Energy
  232. Concept Summary
  233. Key Terms and Concepts
  234. Key Equations
  235. Exercises
  236. Additional Exercises
  237. Chemistry for Thought
  238. Allied Health Exam Connection
  239. Case Study
  240. Chemistry Around Us 10.1: Radiation Exposure in Modern Life
  241. Chemistry Tips for Living Well 10.1: Check the Radon Level in Your Home
  242. Ask a Pharmacist 10.1: Medications to Avoid on Test Day
  243. Case Study Follow-Up
  244. Chapter 11: Organic Compounds: Alkanes
  245. 11.1 Carbon: the Element of Organic Compounds
  246. 11.2 Organic and Inorganic Compounds Compared
  247. 11.3 Bonding Characteristics and Isomerism
  248. 11.4 Functional Groups: the Organization of Organic Chemistry
  249. 11.5 Alkane Structures
  250. 11.6 Conformations of Alkanes
  251. 11.7 Alkane Nomenclature
  252. 11.8 Cycloalkanes
  253. 11.9 The Shape of Cycloalkanes
  254. 11.10 Physical Properties of Alkanes
  255. 11.11 Alkane Reactions
  256. Concept Summary
  257. Key Terms and Concepts
  258. Key Equations
  259. Exercises
  260. Additional Exercises
  261. Chemistry for Thought
  262. Allied Health Exam Connection
  263. Case Study
  264. Study Skills 11.1: Changing Gears for Organic Chemistry
  265. Ask an Expert 11.1: Is Organic Food Worth the Price
  266. Chemistry Around Us 11.1: Fracking Oil Wells
  267. Chemistry Tips for Living Well 11.1: Take Care of Dry Skin
  268. Chemistry Around Us 11.2: Reducing Your Carbon Footprint
  269. Case Study Follow-Up
  270. Chapter 12: Unsaturated Hydrocarbons
  271. 12.1 The Nomenclature of Alkenes
  272. 12.2 The Geometry of Alkenes
  273. 12.3 Properties of Alkenes
  274. 12.4 Addition Polymers
  275. 12.5 Alkynes
  276. 12.6 Aromatic Compounds and the Benzene Structure
  277. 12.7 The Nomenclature of Benzene Derivatives
  278. 12.8 Properties and Uses of Aromatic Compounds
  279. Concept Summary
  280. Key Terms and Concepts
  281. Key Reactions
  282. Exercises
  283. Additional Exercises
  284. Chemistry for Thought
  285. Allied Health Exam Connection
  286. Case Study
  287. Chemistry Around Us 12.1: Three-dimensional Printers
  288. Study Skills 12.1: Keeping a Reaction Card File
  289. Study Skills 12.2: a Reaction Map for Alkenes
  290. Chemistry Around Us 12.2 Polycarbonate—the Lucky Polymer
  291. How Reactions Occur 12.1: the Hydration of Alkenes: An Addition Reaction
  292. Chemistry Tips for Living Well 12.1: Think Before Getting Brown
  293. Ask a Pharmacist 12.1: Controlled Substances
  294. Chemistry Around Us 12.3: Graphene
  295. Case Study Follow-Up
  296. Chapter 13: Alcohols, Phenols, and Ethers
  297. 13.1 The Nomenclature of Alcohols and Phenols
  298. 13.2 Classification of Alcohols
  299. 13.3 Physical Properties of Alcohols
  300. 13.4 Reactions of Alcohols
  301. 13.5 Important Alcohols
  302. 13.6 Characteristics and Uses of Phenols
  303. 13.7 Ethers
  304. 13.8 Properties of Ethers
  305. 13.9 Thiols
  306. 13.10 Polyfunctional Compounds
  307. Concept Summary
  308. Key Terms and Concepts
  309. Key Reactions
  310. Exercises
  311. Additional Exercises
  312. Chemistry for Thought
  313. Allied Health Exam Connection
  314. Case Study
  315. How Reactions Occur 13.1: The Dehydration of an Alcohol
  316. Study Skills 13.1: A Reaction Map for Alcohols
  317. Chemistry Around Us 13.1: Alcohol and Antidepressants Don’t Mix
  318. Ask a Pharmacist 13.1: Marijuana: a Gateway Drug
  319. Chemistry Tips for Living Well 13.1: Take Advantage of Hand Sanitizers
  320. Chemistry Around Us 13.2: General Anesthetics
  321. Case Study Follow-Up
  322. Chapter 14: Aldehydes and Ketones
  323. 14.1 The Nomenclature of Aldehydes and Ketones
  324. 14.2 Physical Properties
  325. 14.3 Chemical Properties
  326. 14.4 Important Aldehydes and Ketones
  327. Concept Summary
  328. Key Terms and Concepts
  329. Key Reactions
  330. Exercises
  331. Additional Exercises
  332. Chemistry for Thought
  333. Allied Health Exam Connection
  334. Case Study
  335. Chemistry Around Us 14.1: Faking a Tan
  336. How Reactions Occur 14.1: Hemiacetal Formation
  337. Study Skills 14.1: A Reaction Map for Aldehydes and Ketones
  338. Chemistry Around Us 14.2: Vanilloids: Hot Relief from Pain
  339. Chemistry Tips for Living Well 14.1: Get the Right Dose of Exercise
  340. Case Study Follow-Up
  341. Chapter 15: Carboxylic Acids and Esters
  342. 15.1 The Nomenclature of Carboxylic Acids
  343. 15.2 Physical Properties of Carboxylic Acids
  344. 15.3 the Acidity of Carboxylic Acids
  345. 15.4 Salts of Carboxylic Acids
  346. 15.5 Carboxylic Esters
  347. 15.6 The Nomenclature of Esters
  348. 15.7 Reactions of Esters
  349. 15.8 Esters of Inorganic Acids
  350. Concept Summary
  351. Key Terms and Concepts
  352. Key Reactions
  353. Exercises
  354. Additional Exercises
  355. Chemistry for Thought
  356. Allied Health Exam Connection
  357. Case Study
  358. Contents
  359. Chemistry Tips for Living Well 15.1: Consider Low-dose Aspirin
  360. Study Skills 15.1: A Reaction Map for Carboxylic Acids
  361. How Reactions Occur 15.1: Ester Saponification
  362. Chemistry Around Us 15.1: Nitroglycerin in Dynamite and in Medicine
  363. Case Study Follow-Up
  364. Chapter 16: Amines and Amides
  365. 16.1 Classification of Amines
  366. 16.2 The Nomenclature of Amines
  367. 16.3 Physical Properties of Amines
  368. 16.4 Chemical Properties of Amines
  369. 16.5 Amines as Neurotransmitters
  370. 16.6 Other Biologically Important Amines
  371. 16.7 The Nomenclature of Amides
  372. 16.8 Physical Properties of Amides
  373. 16.9 Chemical Properties of Amides
  374. Concept Summary
  375. Key Terms and Concepts
  376. Key Reactions
  377. Exercises
  378. Additional Exercises
  379. Chemistry for Thought
  380. Allied Health Exam Connection
  381. Case Study
  382. Ask an Expert 16.1: Does Caffeine Help with Weight Loss
  383. Ask a Pharmacist 16.1: A Wake-up Call for Treating Insomnia
  384. Chemistry Around Us 16.1: Aspirin Substitutes
  385. Study Skills 16.1: a Reaction Map for Amines
  386. Chemistry Tips for Living Well 16.1: Try a Little Chocolate
  387. Case Study Follow-Up
  388. Chapter 17: Carbohydrates
  389. 17.1: Classes of Carbohydrates
  390. 17.2 The Stereochemistry of Carbohydrates
  391. 17.3 Fischer Projections
  392. 17.4 Monosaccharides
  393. 17.5 Properties of Monosaccharides
  394. 17.6 Important Monosaccharides
  395. 17.7 Disaccharides
  396. 17.8 Polysaccharides
  397. Concept Summary
  398. Key Terms and Concepts
  399. Key Reactions
  400. Exercises
  401. Additional Exercises
  402. Chemistry for Thought
  403. Allied Health Exam Connection
  404. Case Study
  405. Chemistry Around Us 17.1: Sugar-Free Foods and Diabetes
  406. Study Skills 17.1: Biomolecules: A New Focus
  407. Chemistry Tips for Living Well 17.1: Put Fiber into Snacks and Meals
  408. Ask an Expert 17.1: Is High-fructose Corn Syrup Worse for Your Health Than Table Sugar
  409. Case Study Follow-Up
  410. Chapter 18: Lipids
  411. 18.1: Classification of Lipids
  412. 18.2 Fatty Acids
  413. 18.3 The Structure of Fats and Oils
  414. 18.4 Chemical Properties of Fats and Oils
  415. 18.5 Waxes
  416. 18.6 Phosphoglycerides
  417. 18.7 Sphingolipids
  418. 18.8 Biological Membranes
  419. 18.9 Steroids
  420. 18.10 Steroid Hormones
  421. 18.11 Prostaglandins
  422. Concept Summary
  423. Key Terms and Concepts
  424. Key Reactions
  425. Exercises
  426. Additional Exercises
  427. Chemistry for Thought
  428. Allied Health Exam Connection
  429. Case Study
  430. Study Skills 18.1: a Reaction Map for Triglycerides
  431. Chemistry Around Us 18.1: Biofuels Move into the Kitchen
  432. Ask an Expert 18.1: How Significantly Can Diet Really Lower Cholesterol
  433. Chemistry Tips for Living Well 18.1: Consider Olive Oil
  434. Case Study Follow-Up
  435. Chapter 19: Proteins
  436. 19.1: the Amino Acids
  437. 19.2 Zwitterions
  438. 19.3 Reactions of Amino Acids
  439. 19.4 Important Peptides
  440. 19.5 Characteristics of Proteins
  441. 19.6 The Primary Structure of Proteins
  442. 19.7 The Secondary Structure of Proteins
  443. 19.8 The Tertiary Structure of Proteins
  444. 19.9 The Quaternary Structure of Proteins
  445. 19.10 Protein Hydrolysis and Denaturation
  446. Concept Summary
  447. Key Terms and Concepts
  448. Key Reactions
  449. Exercises
  450. Additional Exercises
  451. Chemistry for Thought
  452. Allied Health Exam Connection
  453. Case Study
  454. Ask an Expert 19.1: Can a Higher-protein Diet Help Me Lose Weight
  455. Chemistry Tips for Living Well 19.1: Go for the Good Grains
  456. Chemistry Around Us 19.1: Alzheimer’s Disease
  457. Chemistry Around Us 19.2: A Milk Primer
  458. Study Skills 19.1: Visualizing Protein Structure
  459. Ask a Pharmacist 19.1: Who Really Needs Gluten- Free Food
  460. Case Study Follow-Up
  461. Chapter 20: Enzymes
  462. 20.1: General Characteristics of Enzymes
  463. 20.2 Enzyme Nomenclature and Classification
  464. 20.3 Enzyme Cofactors
  465. 20.4 The Mechanism of Enzyme Action
  466. 20.5 Enzyme Activity
  467. 20.6 Factors Affecting Enzyme Activity
  468. 20.7 Enzyme Inhibition
  469. 20.8 The Regulation of Enzyme Activity
  470. 20.9 Medical Application of Enzymes
  471. Concept Summary
  472. Key Terms and Concepts
  473. Key Reactions
  474. Exercises
  475. Additional Exercises
  476. Chemistry for Thought
  477. Allied Health Exam Connection
  478. Case Study
  479. Chemistry Tips for Living Well 20.1: Cut Back on Processed Meat
  480. Ask a Pharmacist 20.1: Treatment Options for the Common Cold
  481. Chemistry Around Us 20.1: Enzyme Discovery Heats Up
  482. Chemistry Around Us 20.2: No Milk Please
  483. Study Skills 20.1: a Summary Chart of Enzyme Inhibitors
  484. Case Study Follow-Up
  485. Chapter 21: Nucleic Acids and Protein Synthesis
  486. 21.1: Components of Nucleic Acids
  487. 21.2 The Structure of Dna
  488. 21.3 Dna Replication
  489. 21.4 Ribonucleic Acid (rna
  490. 21.5 The Flow of Genetic Information
  491. 21.6 Transcription: Rna Synthesis
  492. 21.7 The Genetic Code
  493. 21.8 Translation and Protein Synthesis
  494. 21.9 Mutations
  495. 21.10 Recombinant Dna
  496. Concept Summary
  497. Key Terms and Concepts
  498. Exercises
  499. Additional Exercises
  500. Chemistry for Thought
  501. Allied Health Exam Connection
  502. Case Study
  503. Chemistry Around Us 21.1: the Clone Wars
  504. Chemistry Around Us 21.2: Is There a Dna Checkup in Your Future
  505. Study Skills 21.1: Remembering Key Words
  506. Chemistry Around Us 21.3: Stem Cell Research
  507. Chemistry Around Us 21.4 DNA and the Crime Scene
  508. Chemistry Tips for Living Well 21.1: Reduce Your Chances for Developing Cancer
  509. Case Study Follow-Up
  510. Chapter 22: Nutrition and Energy for Life
  511. 22.1: Nutritional Requirements
  512. 22.2 The Macronutrients
  513. 22.3 Micronutrients I: Vitamins
  514. 22.4 Micronutrients II: Minerals
  515. 22.5 The Flow of Energy in the Biosphere
  516. 22.6 Metabolism and an Overview of Energy Production
  517. 22.7 ATP: the Primary Energy Carrier
  518. 22.8 Important Coenzymes in the Common Catabolic Pathway
  519. Concept Summary
  520. Key Terms and Concepts
  521. Key Reactions
  522. Exercises
  523. Additional Exercises
  524. Chemistry for Thought
  525. Allied Health Exam Connection
  526. Case Study
  527. Chemistry Around Us 22.1: the 10 Most Dangerous Foods to Eat While Driving
  528. Chemistry Tips for Living Well 22.1: Select a Heart-healthful Diet
  529. Ask a Pharmacist 22.1: Sport Supplements: Where Is My Edge
  530. Study Skills 22.1: Bioprocesses
  531. Chemistry Around Us 22.2: Calorie Language
  532. Ask an Expert 6.1: Is It Better to Take a Fiber Supplement or to Eat Fiber-fortified Foods
  533. Case Study Follow-Up
  534. Chapter 23: Carbohydrate Metabolism
  535. 23.1: The Digestion of Carbohydrates
  536. 23.2 Blood Glucose
  537. 23.3 Glycolysis
  538. 23.4 The Fates of Pyruvate
  539. 23.5 The Citric Acid Cycle
  540. 23.6 The Electron Transport Chain
  541. 23.7 Oxidative Phosphorylation
  542. 23.8 The Complete Oxidation of Glucose
  543. 23.9 Glycogen Metabolism
  544. 23.10 Gluconeogenesis
  545. 23.11 The Hormonal Control of Carbohydrate Metabolism
  546. Concept Summary
  547. Key Terms and Concepts
  548. Key Reactions
  549. Exercises
  550. Additional Exercises
  551. Chemistry for Thought
  552. Allied Health Exam Connection
  553. Case Study
  554. Ask an Expert 23.1: How Can We Avoid Energy Crashes
  555. Chemistry Around Us 23.1: Lactate Accumulation
  556. Study Skills 23.1: Key Numbers for ATP Calculations
  557. Chemistry Around Us 23.2: What Is the Best Weight-loss Strategy
  558. Chemistry Tips for Living Well 23.1: Choose Complex Carbohydrates
  559. Case Study Follow-Up
  560. Chapter 24: Lipid and Amino Acid Metabolism
  561. 24.1: Blood Lipids
  562. 24.2 Fat Mobilization
  563. 24.3 Glycerol Metabolism
  564. 24.4 The Oxidation of Fatty Acids
  565. 24.5 The Energy from Fatty Acids
  566. 24.6 Ketone Bodies
  567. 24.7 Fatty Acid Synthesis
  568. 24.8 Amino Acid Metabolism
  569. 24.9 Amino Acid Catabolism: The Fate of the Nitrogen Atoms
  570. 24.10 Amino Acid Catabolism: The Fate of the Carbon Skeleton
  571. 24.11 Amino Acid Biosynthesis
  572. Concept Summary
  573. Key Terms and Concepts
  574. Key Reactions
  575. Exercises
  576. Additional Exercises
  577. Chemistry for Thought
  578. Allied Health Exam Connection
  579. Case Study
  580. Ask an Expert 24.1: Are Certain Foods Better for the Brain
  581. Study Skills 24.1: Key Numbers for ATP Calculations
  582. Chemistry Tips for Living Well 24.1: Pick the Right Fats
  583. Chemistry Around Us 24.1: Phenylketonuria (pku
  584. Chemistry Around Us 24.2: Phenylalanine and Diet Foods
  585. Case Study Follow-Up
  586. Chapter 25: Body Fluids
  587. 25.1: A Comparison of Body Fluids
  588. 25.2 Oxygen and Carbon Dioxide Transport
  589. 25.3 Chemical Transport to the Cells
  590. 25.4 The Constituents of Urine
  591. 25.5 Fluid and Electrolyte Balance
  592. 25.6 Acid–Base Balance
  593. 25.7 Buffer Control of Blood PH
  594. 25.8 Respiratory Control of Blood PH
  595. 25.9 Urinary Control of Blood PH
  596. 25.10 Acidosis and Alkalosis
  597. Concept Summary
  598. Key Terms and Concepts
  599. Key Reactions
  600. Exercises
  601. Additional Exercises
  602. Chemistry for Thought
  603. Allied Health Exam Connection
  604. Case Study
  605. Ask a Pharmacist 25.1: Performance-enhancing Drugs
  606. Chemistry Tips for Living Well 25.1: Select the Right Pre-Exercise Foods
  607. Chemistry Around Us 25.1: Pulse Oximetry
  608. Case Study Follow-Up
  609. Appendix A: The International System of Measurements
  610. Appendix B: Answers to Even-Numbered End-of-Chapter Exercises
  611. Appendix C: Solutions to Learning Checks
  612. Glossary
  613. Index