Biochemistry 4th Edition Voet Voet Test Bank

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ISBN: 978-0470570951

Author; Donald Voet (Author), Judith G. Voet (Author) 

The Gold Standard in Biochemistry text books. Biochemistry 4e, is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge.

 

Table of Content:

  1. PART I INTRODUCTION AND BACKGROUND
  2. CHAPTER 1 Life
  3. 1. Prokaryotes
  4. 2. Eukaryotes
  5. 3. Biochemistry: A Prologue
  6. 4. Genetics: A Review
  7. 5. The Origin of Life
  8. 6. The Biochemical Literature
  9. CHAPTER 2 Aqueous Solutions
  10. 1. Properties of Water
  11. 2. Acids, Bases, and Buffers
  12. CHAPTER 3 Thermodynamic Principles: A Review
  13. 1. First Law of Thermodynamics: Energy Is Conserved
  14. 2. Second Law of Thermodynamics: The Universe Tends Toward Maximum Disorder
  15. 3. Free Energy: The Indicator of Spontaneity
  16. 4. Chemical Equilibria
  17. APPENDIX: Concentration Dependence of Free Energy
  18. PART II BIOMOLECULES
  19. CHAPTER 4 Amino Acids
  20. 1. The Amino Acids of Proteins
  21. 2. Optical Activity
  22. 3. “Nonstandard” Amino Acids
  23. CHAPTER 5 Nucleic Acids, Gene Expression, and Recombinant DNA Technology
  24. 1. Nucleotides and Nucleic Acids
  25. 2. DNA Is the Carrier of Genetic Information
  26. 3. Double Helical DNA
  27. 4. Gene Expression and Replication: An Overview
  28. 5. Molecular Cloning
  29. CHAPTER 6 Techniques of Protein and Nucleic Acid Purifications
  30. 1. Protein Isolation
  31. 2. Solubilities of Proteins
  32. 3. Chromatographic Separations
  33. 4. Electrophoresis
  34. 5. Ultracentrifugation
  35. 6. Nucleic Acid Fractionation
  36. CHAPTER 7 Covalent Structures of Proteins and Nucleic Acids
  37. 1. Primary Structure Determination of Proteins
  38. 2. Nucleic Acid Sequencing
  39. 3. Chemical Evolution
  40. 4. Bioinformatics: An Introduction
  41. 5. Chemical Synthesis of Polypeptides
  42. 6. Chemical Synthesis of Oligonucleotides
  43. CHAPTER 8 Three-Dimensional Structures of Proteins
  44. 1. Secondary Structure
  45. 2. Fibrous Proteins
  46. 3. Globular Proteins
  47. 4. Protein Stability
  48. 5. Quaternary Structure
  49. APPENDIX: Viewing Stereo Pictures
  50. CHAPTER 9 Protein Folding, Dynamics, and Structural Evolution
  51. 1. Protein Folding: Theory and Experiment
  52. 2. Folding Accessory Proteins
  53. 3. Protein Structure Prediction and Design
  54. 4. Protein Dynamics
  55. 5. Conformational Diseases: Amyloids and Prions
  56. 6. Structural Evolution
  57. CHAPTER 10 Hemoglobin: Protein Function in Microcosm
  58. 1. Hemoglobin and Myoglobin Function
  59. 2. Structure and Mechanism
  60. 3. Abnormal Hemoglobins
  61. 4. Allosteric Regulation
  62. APPENDIX: Derivation of Symmetry Model Equations
  63. CHAPTER 11 Sugars and Polysaccharides
  64. 1. Monosaccharides
  65. 2. Polysaccharides
  66. 3. Glycoproteins
  67. CHAPTER 12 Lipids and Membranes
  68. 1. Lipid Classification
  69. 2. Properties of Lipid Aggregates
  70. 3. Biological Membranes
  71. 4. Membrane Assembly and Protein Targeting
  72. 5. Lipoproteins
  73. PART III MECHANISMS OF ENZYME ACTION
  74. CHAPTER 13 Introduction to Enzymes
  75. 1. Historical Perspective
  76. 2. Substrate Specificity
  77. 3. Coenzymes
  78. 4. Regulation of Enzymatic Activity
  79. 5. A Primer of Enzyme Nomenclature
  80. CHAPTER 14 Rates of Enzymatic Reactions
  81. 1. Chemical Kinetics
  82. 2. Enzyme Kinetics
  83. 3. Inhibition
  84. 4. Effects of pH
  85. 5. Bisubstrate Reactions
  86. APPENDIX: Derivations of Michaelis–Menten Equation Variants
  87. CHAPTER 15 Enzymatic Catalysis
  88. 1. Catalytic Mechanisms
  89. 2. Lysozyme
  90. 3. Serine Proteases
  91. 4. Drug Design
  92. PART IV METABOLISM
  93. CHAPTER 16 Introduction to Metabolism
  94. 1. Metabolic Pathways
  95. 2. Organic Reaction Mechanisms
  96. 3. Experimental Approaches to the Study of Metabolism
  97. 4. Thermodynamics of Phosphate Compounds
  98. 5. Oxidation–Reduction Reactions
  99. 6. Thermodynamics of Life
  100. CHAPTER 17 Glycolysis
  101. 1. The Glycolytic Pathway
  102. 2. The Reactions of Glycolysis
  103. 3. Fermentation: The Anaerobic Fate of Pyruvate
  104. 4. Metabolic Regulation and Control
  105. 5. Metabolism of Hexoses Other than Glucose
  106. CHAPTER 18 Glycogen Metabolism
  107. 1. Glycogen Breakdown
  108. 2. Glycogen Synthesis
  109. 3. Control of Glycogen Metabolism
  110. 4. Glycogen Storage Diseases
  111. CHAPTER 19 Signal Transduction
  112. 1. Hormones
  113. 2. Heterotrimeric G Proteins
  114. 3. Tyrosine Kinase–Based Signaling
  115. 4. The Phosphoinositide Cascade
  116. CHAPTER 20 Transport through Membranes
  117. 1. Thermodynamics of Transport
  118. 2. Kinetics and Mechanisms of Transport
  119. 3. ATP-Driven Active Transport
  120. 4. Ion Gradient–Driven Active Transport
  121. 5. Neurotransmission
  122. CHAPTER 21 Citric Acid Cycle
  123. 1. Cycle Overview
  124. 2. Metabolic Sources of Acetyl-Coenzyme A
  125. 3. Enzymes of the Citric Acid Cycle
  126. 4. Regulation of the Citric Acid Cycle
  127. 5. The Amphibolic Nature of the Citric Acid Cycle
  128. CHAPTER 22 Electron Transport and Oxidative Phosphorylation
  129. 1. The Mitochondrion
  130. 2. Electron Transport
  131. 3. Oxidative Phosphorylation
  132. 4. Control of ATP Production
  133. CHAPTER 23 Other Pathways of Carbohydrate Metabolism
  134. 1. Gluconeogenesis
  135. 2. The Glyoxylate Cycle
  136. 3. Biosynthesis of Oligosaccharides and Glycoproteins
  137. 4. The Pentose Phosphate Pathway
  138. CHAPTER 24 Photosynthesis
  139. 1. Chloroplasts
  140. 2. Light Reactions
  141. 3. Dark Reactions
  142. CHAPTER 25 Lipid Metabolism
  143. 1. Lipid Digestion, Absorption, and Transport
  144. 2. Fatty Acid Oxidation
  145. 3. Ketone Bodies
  146. 4. Fatty Acid Biosynthesis
  147. 5. Regulation of Fatty Acid Metabolism
  148. 6. Cholesterol Metabolism
  149. 7. Eicosanoid Metabolism: Prostaglandins, Prostacyclins, Thromboxanes, Leukotrienes, and Lipoxins
  150. 8. Phospholipid and Glycolipid Metabolism
  151. CHAPTER 26 Amino Acid Metabolism
  152. 1. Amino Acid Deamination
  153. 2. The Urea Cycle
  154. 3. Metabolic Breakdown of Individual Amino Acids
  155. 4. Amino Acids as Biosynthetic Precursors
  156. 5. Amino Acid Biosynthesis
  157. 6. Nitrogen Fixation
  158. CHAPTER 27 Energy Metabolism: Integration and Organ Specialization
  159. 1. Major Pathways and Strategies of Energy Metabolism: A Summary
  160. 2. Organ Specialization
  161. 3. Metabolic Homeostasis: Regulation of Appetite, Energy Expenditure, and Body Weight
  162. 4. Metabolic Adaptation
  163. CHAPTER 28 Nucleotide Metabolism
  164. 1. Synthesis of Purine Ribonucleotides
  165. 2. Synthesis of Pyrimidine Ribonucleotides
  166. 3. Formation of Deoxyribonucleotides
  167. 4. Nucleotide Degradation
  168. 5. Biosynthesis of Nucleotide Coenzymes
  169. PART V EXPRESSION AND TRANSMISSION OF GENETIC INFORMATION
  170. CHAPTER 29 Nucleic Acid Structures
  171. 1. Double Helical Structures
  172. 2. Forces Stabilizing Nucleic Acid Structures
  173. 3. Supercoiled DNA
  174. CHAPTER 30 DNA Replication, Repair, and Recombination
  175. 1. DNA Replication: An Overview
  176. 2. Enzymes of Replication
  177. 3. Prokaryotic Replication
  178. 4. Eukaryotic Replication
  179. 5. Repair of DNA
  180. 6. Recombination and Mobile Genetic Elements
  181. 7. DNA Methylation and Trinucleotide Repeat Expansions
  182. CHAPTER 31 Transcription
  183. 1. The Role of RNA in Protein Synthesis
  184. 2. RNA Polymerase
  185. 3. Control of Transcription in Prokaryotes
  186. 4. Post-Transcriptional Processing
  187. CHAPTER 32 Translation
  188. 1. The Genetic Code
  189. 2. Transfer RNA and Its Aminoacylation
  190. 3. Ribosomes
  191. 4. Control of Eukaryotic Translation
  192. 5. Post-Translational Modification
  193. 6. Protein Degradation
  194. INDEX
  195. WEB INDEX