Prescott’s Microbiology Willey 9th Edition Test Bank
Product details:
- ISBN-10 : 0073402400
- ISBN-13 : 978-0073402406
- Author: Willey Sherwood Woolverton
The author team of Prescott’s Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Table contents:
Part I: Introduction to Microbiology
Chapter 1: The History and Scope of Microbiology
Chapter 2: Microscopes and the Study of Microbial Structure
Chapter 3: Procaryotic Cell Structure
Chapter 4: Eucaryotic Cell Structure and Function
Chapter 5: Viruses and Other Cellular Agents
Part II: Microbial Nutrition, Growth, and Control
Chapter 6: Microbial Nutrition
Chapter 7: Microbial Growth
Chapter 8: Control of Microorganisms by Physical and Chemical Agents
Part III: Microbial Metabolism
Chapter 9: Introduction to Metabolism
Chapter 10: Catabolism: Energy Release and Conservation
Chapter 11: Anabolism: The Use of Energy in Biosynthesis
Part IV: Microbial Molecular Biology and Genetics
Chapter 12: Gene Structure, Replication, and Expression
Chapter 13: Regulation of Gene Expression
Chapter 14: Mechanisms of Genetic Variation
Chapter 15: Microbial Genomics
Chapter 16: Biotechnology and Industrial Microbiology
Part V: The Diversity of The Microbial World
Chapter 17: Microbial Evolution, Taxonomy, and Diversity
Chapter 18: The Archaea
Chapter 19: Deinococci and Nonproteobacteria Gram Negative Bacteria
Chapter 20: Proteobacteria
Chapter 21: Low G + C Gram Positive Bacteria
Chapter 22: High G + C Gram Positive Bacteria
Chapter 23: Eucaryotic Microbes
Chapter 24: Viral Diversity
Part VI: Ecology and Symbiosis
Chapter 25: Biogeochemical Cycling and Introductory Microbial Ecology
Chapter 26: Microorganisms in Natural Environments
Chapter 27: Microbial Interactions
Part VII: Host Defenses
Chapter 28: Nonspecific (Innate) Host Resistance>
Chapter 29: Specific (Adaptive) Immunity
Part VIII: Microbial Diseases and Their Control
Chapter 30: Pathogenicity of Microorganisms
Chapter 31: Antimicrobial Chemotherapy
Chapter 32: Clinical Microbiology and Immunology
Chapter 33: The Epidemiology of Infectious Disease
Part IX: Applied Microbiology
Chapter 34: Microbiology of Food
Chapter 35: Industrial Microbiology Appendix 1- A review of Chemistry of Biological Molecules Appendix 2- Common Metabolic Pathways
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