Solution Manual for Introduction to General, Organic and Biochemistry, 12th Edition, Frederick A. Bettelheim, William H. Brown, Mary K. Campbell Shawn O. Farrell Omar Torres

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Product details:

  • ISBN-10 ‏ : ‎ 1337571350
  • ISBN-13 ‏ : ‎ 978-1337571357
  • Author: Frederick Bettelheim; William H. Brown; Mary K. Campbell; Shawn O. Farrell

Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, and ultraviolet sunscreen, you will see how useful the study of chemistry is to your life. The book’s built-in integration with OWLv2 (Online Web Learning) turns your chemistry study time into active experiences that build your comprehension, bring concepts to life, and help you succeed in the course.

Table of contents:

General Chemistry

Matter, Energy, and Measurement

Atoms

Chemical Bonds

Chemical Reactions and Energy Calculations

Gases, Liquids, and Solids

Solutions and Colloids

Reaction Rates and Chemical Equilibrium

Acids and Bases

Nuclear Chemistry

Organic Chemistry

Organic Chemistry

Alkanes

Alkenes, Alkynes, and Aromatic Compounds

Alcohols, Ethers, and Thiols

Chirality: The Handedness of Molecules

Amines

Aldehydes and Ketones

Carboxylic Acids

Carboxylic Anhydrides, Esters, and Amides

Biochemistry

Carbohydrates

Lipids

Proteins

Enzymes

Chemical Communications: Neurotransmitters and Hormones

Nucleotides, Nucleic Acids, and Heredity

Gene Expression and Protein Synthesis

Bioenergetics: How the Body Converts Food to Energy

Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism

Biosynthetic Pathways

Nutrition

Immunochemistry

Body Fluids

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