Instant download Test Bank for Lutz’s Nutrition and Diet Therapy 7th by Mazur pdf docx epub after payment.
Product details:
- ISBN-10 : 0803668147
- ISBN-13 : 978-0803668140
- Author:
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.
See what instructors and students are saying…
“The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, Instructor
Table of contents:
- UNIT I: The Role of Nutrients in the Human Body
- 1: Nutrition in Human Health
- The Language of Nutrition
- Health Promotion and Disease Prevention
- Unbalanced Nutrition
- Nutritional Care
- Impact of Culture on Nutrition
- 2: Carbohydrates
- Composition of Carbohydrates
- Basic Terminology
- Functions of Carbohydrates
- Health and Carbohydrates
- Food Sources
- Carbohydrate Counting
- Food Groups
- Dietary Recommendations
- 3: Fats
- Basic Terminology
- Physical Properties and Food Sources
- Functions of Fats
- Cholesterol
- Dietary Recommendations Concerning Fat
- Dietary Fat Intake and Health
- 4: Protein
- Composition of Proteins
- Functions of Proteins in the Body
- Classification of Food Protein
- Dietary Reference Intakes
- Wise Protein Choices
- 5: Energy Balance
- Homeostasis and Survival
- Measuring Energy
- Energy Nutrient Values
- Components of Energy Expenditure
- Energy Intake
- Dietary Recommendations
- 6: Vitamins
- The Nature of Vitamins
- Fat-Soluble Vitamins
- Water-Soluble Vitamins
- Vitamin Supplements
- 7: Minerals
- Functions of Minerals
- Classification of Minerals
- Major Minerals
- Trace Minerals
- Other Minerals That Have an Impact on Health
- Mineral Supplementation
- 8: Water
- Water in Human Nutrition
- Physiology of Body Fluids
- Water Balance and Imbalances
- 9: Digestion, Absorption, Metabolism, and Excretion
- Overview of the Major Processes
- Digestion
- Absorption
- Metabolism
- Excretion of Waste
- UNIT II: Family and Community Nutrition
- 10: Life Cycle Nutrition: Pregnancy and Lactation
- Nutrition During Pregnancy
- The Breastfeeding Mother
- 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
- Psychosocial Development
- Nutrition in Infancy
- Nutrition of the Toddler (Age 1 to 3 Years)
- Nutrition of the Preschool Child (Age 3 to 6 Years)
- Nutrition of the School-Age Child (Age 6 to 12 Years)
- Nutrition in Adolescence
- Overweight in Children and Adolescents
- 12: Life Cycle Nutrition: The Mature Adult
- Young Adulthood
- Middle Adulthood
- Older Adulthood
- 13: Food Management
- Food Irradiation
- Microbiological Hazards
- Environmental Pollutants
- Food Additives
- The Food Label
- UNIT III: Clinical Nutrition
- 14: Nutrient Delivery
- Food Service in Institutions
- Nutritional Care Services
- Importance of Nutritional Care
- Methods of Nutrient Delivery
- 15: Interactions: Food and Nutrients Versus Medications and Supplements
- Extent of Use
- Mechanisms of Interactions
- Dietary Supplements
- Enhancing Athletic Performance
- Responsibilities of Health-Care Professionals
- 16: Weight Management
- Terminology and Classification
- Prevalence and Incidence of Overweight and Obesity
- Basic Science of Energy Imbalance
- Consequences of Obesity
- Factors Influencing Food Intake
- Physiology
- Theories About Obesity
- Federal Guidelines
- Treatment of Energy Imbalances
- Weight-Loss Maintenance
- The Role of Nutrition Educators
- Reduced Body Mass
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