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Test Bank for Microbiology for the Healthcare Professional 2nd Edition by VanMeter

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  • ISBN-10 ‏ : ‎ 0323320929
  • ISBN-13 ‏ : ‎ 978-0323320924
  • Author: Karin C. VanMeter; Robert J. Hubert

Easily understood by students without any chemistry or biology background, Microbiology for the Healthcare Professional, 2nd Editionoffers an excellent foundation for understanding the spread, treatment, and prevention of infectious disease ― critical knowledge for today’s healthcare professional. This straightforward introductory text makes microbiology approachable and easy to learn, presenting just the right level of information and detail to help you comprehend future course material and apply concepts to your new career.

Table Of Contents:

  1. Reviewers
  2. 1. Basic Science
  3. 1.  Scope of microbiology
  4. Origins of microbiology and microscopy
  5. Origin and evolution of microorganisms
  6. Classification of microorganisms
  7. Microorganisms in health and disease
  8. Applied microbiology
  9. Summary
  10. Review questions
  11. 2.  Chemistry of life
  12. Atoms and ions
  13. Chemical bonds and molecules
  14. Inorganic compounds
  15. Organic molecules
  16. Summary
  17. Review questions
  18. 3.  Cell structure and function
  19. General structure of prokaryotic and eukaryotic cells
  20. Fluid compartments and membrane transport mechanisms
  21. Cellular metabolism
  22. DNA replication and cell division
  23. Genetics
  24. Summary
  25. Review questions
  26. 4.  Bacteria and archaea
  27. Bacterial structure
  28. Bacterial growth
  29. Factors influencing microbial growth
  30. Classification of bacteria and archaea
  31. Summary
  32. Review questions
  33. 5.  Viruses
  34. General structure and classification
  35. Viral multiplication
  36. Major groups of viruses in vertebrates
  37. Subviral agents
  38. Summary
  39. Review questions
  40. 6.  Eukaryotic microorganisms
  41. Introduction
  42. Fungi
  43. Algae
  44. Protozoans
  45. Slime molds
  46. Helminths
  47. Summary
  48. Review questions
  49. 2. Tools for Study and Control of Microorganisms
  50. 7.  Physical and chemical methods of control
  51. Introduction
  52. Microbial control
  53. Physical control
  54. Chemical control
  55. Food preservation
  56. Summary
  57. Review questions
  58. 8.  Microbiological laboratory techniques
  59. Aseptic technique in laboratory preparation and analysis
  60. Culture techniques
  61. Fixation and staining
  62. Identification techniques
  63. Summary
  64. Review questions
  65. 9.  Microbiological laboratory safety issues
  66. Laboratory safety
  67. Safety in healthcare facilities
  68. Emergency response
  69. Safety in homes
  70. Summary
  71. Review questions
  72. 10.  Pharmacology
  73. Overview
  74. Principles of drug action
  75. Responses
  76. New drugs
  77. Summary
  78. Review questions
  79. 11.  Antimicrobial drugs
  80. Mechanisms of antimicrobial action
  81. Characteristics of antimicrobial agents
  82. Resistance to antimicrobial drugs
  83. Specific antimicrobial drugs
  84. Summary
  85. Review questions
  86. 3. Infection, Disease, and Defense
  87. 12.  Infection and disease
  88. Host-microbe relationship
  89. Stages of infection
  90. Epidemiology and public health
  91. Healthcare-associated (nosocomial) infections
  92. Summary
  93. Review questions
  94. 13.  The immune response and lymphatic system
  95. Fundamentals of the immune system
  96. Components of the immune system
  97. Host defense
  98. Diseases caused by the immune system
  99. Aging and the immune system
  100. Summary
  101. Review questions
  102. 4. Effects on Specific Body Systems
  103. 14.  Infections of the integumentary system, soft tissue, and musculoskeletal system
  104. Overview
  105. Bacterial infections
  106. Viral infections
  107. Fungal infections (mycoses)
  108. Summary
  109. Review questions
  110. 15.  Infections of the respiratory system
  111. Overview
  112. Bacterial infections
  113. Viral infections
  114. Fungal infections
  115. Summary
  116. Review questions
  117. 16.  Infections of the gastrointestinal system
  118. Overview
  119. Bacterial infections/illnesses
  120. Viral infections
  121. Fungal infections
  122. Parasitic infections
  123. Summary
  124. Review questions
  125. 17.  Infections of the nervous system and sensory structures
  126. Overview
  127. Bacterial infections
  128. Viral infections
  129. Fungal infections
  130. Protozoan infections
  131. Prion-associated diseases
  132. Summary
  133. Review questions
  134. 18.  Infections of the cardiovascular and circulatory systems
  135. Overview
  136. Bacterial infections
  137. Viral infections
  138. Fungal infections
  139. Protozoan infections
  140. Summary
  141. Review questions
  142. 19.  Infections of the urinary system
  143. Overview
  144. Bacterial infections
  145. Viral infections
  146. Fungal infections
  147. Parasitic infections
  148. Summary
  149. Review questions
  150. 20.  Infections of the reproductive system
  151. Overview
  152. Infections of the female reproductive system
  153. Infections of the male reproductive system
  154. Summary
  155. Review questions
  156. 5. Factors Contributing to the Effects of Microorganisms on Human Health
  157. 21.  Sexually transmitted infections/diseases
  158. Overview
  159. Bacterial infections
  160. Viral infections
  161. Fungal infections
  162. Protozoan infections
  163. Summary
  164. Review questions
  165. 22.  Human age and microorganisms
  166. Perinatal
  167. Infants and children
  168. Young adults
  169. Older adults
  170. Summary
  171. Review questions
  172. 23.  Microorganisms in the environment and effects on human health
  173. Normal environmental conditions
  174. Natural disasters
  175. Bioterrorism
  176. Role of first responders in bioterrorism
  177. Summary
  178. Review questions
  179. 24.  Emerging infectious diseases
  180. Overview
  181. Emerging/reemerging infectious diseases
  182. Global concerns
  183. Summary
  184. Review questions
  185. 25.  Biotechnology
  186. Overview
  187. Tools of genetic engineering
  188. Vectors in biotechnology
  189. Biotechnology in human medicine
  190. Biotechnology in agriculture
  191. Summary
  192. Review questions
  193. Bergey’s manual of systematic bacteriology
  194. Medically significant microorganisms by body system
  195. Bibliography and Internet Resources
  196. Glossary
  197. Index

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