This is completed downloadable of Test Bank for Nutritional Sciences: From Fundamentals to Food, 3rd Edition, Michelle Shelley McGuire Kathy A. Beerman
Product Details:
- ISBN-10 : 0840058209
- ISBN-13 : 978-0840058201
- Author; Michelle Shelley McGuire, Kathy A. Beerman
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
