Test Bank for Wardlaw’s Perspectives in Nutrition, 9th Edition: Carol Byrd-Bredbenner
Product details:
- ISBN-10 : 0073522724
- ISBN-13 : 978-0073522722
- Author: Jacqueline R. Berning
Finally one-stop shopping for everything you need for your introductory majors course!
Building upon the long-standing strengths of Wardlaw’s Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. A truly exciting enhancement to the ninth edition is the ground-breaking inclusion of digital tools that are integrated to a greater degree than those offered by any other publisher.
Table contents:
Part 1 Nutrition Basics Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and AbsorptionPart 2 Energy-Yielding Nutrients and Alcohol Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 AlcoholPart 3 Metabolism and Energy Balance Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, & Eating Disorders Chapter: 11 Nutrition, Exercise, and SportsPart 4 Vitamins and Minerals Chapter: 12 Fat-Soluble Vitamins Chapter: 13 Water-Soluble Vitamins Chapter: 14 Water and Major Minerals Chapter: 15 Trace MineralsPart 5 Nutrition Applications in the Life Cycle Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition throughout AdulthoodAppendixesA Human PhysiologyB ChemistryC Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine MetabolismD Dietary Advice for CanadiansE Exchange SystemsF Fatty Acids in FoodsG Height-Weight TablesH Nutrition CalculationsI English-Metric ConversionsJ Estimated Average Requirements (EARs) for NutrientsK CDC Growth ChartsL Sources of Nutrition InformationM Dietary Intake and Energy Expenditure Assessment
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